Press
Chemists put the colour-changing ‘ouzo effect’ under the microscope
The addition of water to ouzo leads to the formation of an opaque emulsion. Scientists now have a better understanding of why |
New therapy harnesses patients’ blood cells to fight tumorsNoninvasive approach is fast, cost-effective and could be used to treat a variety of cancers |
Sustainable breakthrough: Catalyst converts carbon dioxide into sustainable byproductsNorthwestern researchers have collaborated to create acetic acid out of carbon monoxide derived from captured carbon |
‘I don’t think I’ve ever met a professor who’s as human’Chemistry Prof. Stephanie Knezz champions inclusivity in STEM teaching |
Clean up on Planet EarthThese researchers are developing amazing new ways to help restore our precious planet |
High Risk, High Reward: Shana Kelley on Building a New BiohubPresident of new CZ Biohub Chicago brings experience in startups, nanotech, chemistry, and more |
Future of Nanotechnology with Chad Mirkin |
Lab Rats to Unicorns with Rick Silverman and Hande Ozdinler |
Nanotechnology scout program to return after 3-year hiatus |
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